Saturday 26 October 2013

Main Causes of Brown Spots and Skin Darkening


Main Causes of Brown Spots and Skin Darkening
Skin is our most precious belonging. It serves us as defense against all kinds of hardships and it is the most beautiful and valuable jewel we could ever have. The skin represents our health and our beauty at the same time. This is why we want to keep it as good looking and healthy as possible. Unfortunately, there are many factors which can ruin both the aspect and the health of the human skin. Dark patches and brown spots are only two of the most common skin conditions which can affect its looks.
Many people from all over the globe, regardless of their skin color or the environment in which they live have to face these two problems on their skin: dark patches and brown spots. In order to know how to effectively treat them and prevent their further apparition it is necessary to understand which were the factors that caused them.

1.     The sun
Probably the most important factor that triggers brown spots and dark patches is the sun. This is mainly because the melanin – the substance which gives that dark color of the skin – is produced in larger quantities when the skin is excessively exposed to sun. The areas which are more affected by the sun are the face, the shoulders and upper arms, the back and the chest. In these areas brown spots are dark patches are more prone to appear because they come much often in contact with the harmful rays of sun, thus stimulating the excessive production of melanin.

2.     Hormonal imbalances
Another cause which leads to brown spots is hormonal imbalance. Many women have been faced with this problem during or immediately after pregnancy, while others have had brown spots after treatments with different quantities of estrogen.

3.     Age
Time is merciless and in addition to leaving deep traces of its passage on the skin, it can also cause the apparition of brown spots on the skin. There are many people who have not had any brown spots all their lives, but as time passed by and they reached old ages their skin has become invaded by brown spots.

4.     Bruises, acne or rashes
Bruises, different wounds or rashes can leave marks on the skin. Even though scars are more often in these cases, there are also situations in which bruises or wounds do not heal completely, but rather leave behind anesthetic brown spots or marks. Acne is also a source of brown spots, especially when the pimples or blackheads are picked at continuously or when no appropriate treatment is used.
These are the main causes which can leave your skin spotted with brown patches. It is highly important to know which was the cause which led to the apparition of your dark patches or brown spots in order to know how to treat them. Each of these causes has a personalized treatment which you must follow in order to be successful and get rid of these skin problems for ever.

Resource box:
Do you want to know more about dark spots and the factors which causes them, click here. You will find all about skin color and the way in which you can whiten your skin in a natural and effective way.

For more information on Skin Whitening solutions go to: 

Health Benefits of Cinnamon Tea


Cinnamon is obtained from the inner bark of several trees which is known as cinnamomum. It is used as traditional medicine throughout the world. Cinnamon is considered as a wonder food in several cultures. It is available in powder and solid stick form. Normal use of cinnamon is in cooking but there are some medical uses:
  • Reduce cold and flu symptoms:
Cinnamon's Oil can reduce the symptoms of flu. Take 2 teaspoons in hot water and then add some flavoring agent and use it.
  • Help in meal digestion:
Cinnamon plays a role to digest the meal. Use it after a meal.
  • Reduce the blood sugar level:
It also has an important role in controlling type-2 diabetes. Recently research has approved that cinnamon can help to reduce blood sugar level. For more information please contact with your family physician and follow the instruction.
  • Boost brain functions:
Dr. P. Zoladz has approved that simple smelling of cinnamon improves your brain functions.
  • Reduce heart diseases:
It has calcium and fiber in high amount which are very effective in heart patients to control their heart diseases.
  • Decrease inflammation:
In human body arachidonic acid is responsible for the inflammation in the body which is released from the cell membrane. Cinnamon blocks the release of arachidonic acid with can help to reduce inflammation.
  • Act as anticoagulant:
Cinnamaldehyde is an active oil which is present in this spice and can reduce the coagulation of blood in the body. So, avoid taking cinnamon before surgery.
Cinnamon tea benefits:
Cinnamon tea is similar to other tea. It was derived in Malaysia. It is good in winter. Take 1 teaspoon in hot water then adds sugar. Now tea is ready. There are some benefits:
1. As an antioxidant:
The chemical which inhibits the oxidation of other molecules is called antioxidants. Oxidation can cause or damage the other cells of the body. Antioxidants inhibit that reaction and cinnamon is also working as an antioxidant.
2. Irritable Bowel Syndrome (IBS):
It is characterized by chronic abdominal pain, discomfort, alteration of bowel habits and bloating. Cinnamon tea can help to relief that symptoms.
3. Colon Cancer:
It inhibits the growth of cancerous cell in the colon. Because it reduces the sugar absorption and recent studies approved that cancerous cell's growth depends on sugar level.
4. Mouth freshener:
Cinnamon tea has strong anti-bacterial property. Therefore if you use it without sugar then it keeps your mouth feeling fresh and germs free.
5. Cinnamon benefit weight loss:
It is very useful to lose weight. There is some instruction to use cinnamon tea as weight loser:
  • Don't put milk in it (milk damage the antioxidant property of cinnamon).
  • Use cinnamon tea 2-3 times daily.
  • Reduce your meal approximately 20%
  • Avoid sweets.
  • Do Exercise on regular basis.
The question is that how can cinnamon help to lose weight. The answer is that the cinnamon boost metabolism rate in the body and also detects the blood sugar level.
http://ezinearticles.com/?Health-Benefits-of-Cinnamon-Tea&id=7960237

Monday 21 October 2013

Too Little Sleep? Craving some fatty food? Science proves they go together!


<i>Illustration: Rocco Fazzari</i>
Illustration: Rocco Fazzari
Scientists have found evidence that a lack of sleep causes changes in brain activity that lead to people feeling hungrier and craving more fattening foods.
Researchers have long pointed to a correlation between a steep rise in obesity in industrialised nations and less sleep.
A causal link was suspected, but science has not been able to explain the mechanism, until now.
A University of California team used MRI (magnetic resonance imaging) scans to spot changes in the brain activity of sleep-deprived test subjects.
''These findings provide an explanatory brain mechanism by which insufficient sleep may lead to the development/maintenance of obesity,'' they wrote in the journal Nature Communications.
Twenty-three participants had their heads scanned twice; once after a full night of sleep and once after being deprived their shut-eye for a night - their brain activity measured the next day as they selected items and portion sizes from pictures of 80 different food types.
Among the tired individuals, the researchers noted impaired activity in regions of the cortex that evaluate appetite and satiation. Simultaneously, there was a boost in areas associated with craving.
''An additionally interesting finding was that high calorie foods became more desirable to the sleep deprived participants,'' said study co-author Matthew Walker of the psychology department at the University of California in Berkeley.
''These findings of impaired brain activity in regions that control good judgment and decision-making together with amplified activity in more reward-related brain regions fit well with … the link between sleep loss, weight gain and obesity,'' he said.
The World Health Organisation says more than a third of adults were overweight in 2008.

http://www.brisbanetimes.com.au/lifestyle/diet-and-fitness/too-little-sleep-craving-some-fatty-food-scientists-prove-they-go-together-20130808-2rknf.html

Tuesday 15 October 2013

Probiotics work double duty as antidepressant


image
Probiotics are most well known for their use as a digestive health nutrient.  They help balance the good and bad bacteria in the gut which dictate the effectiveness of your bowel movements. They also help eliminate uncomfortable gas, bloating and constipation by keeping everything moving along.

Probiotics-antidepressant link

In addition to this all too important function, probiotics also have been showing a lot of promise as a natural antidepressant.  Multiple studies have shown a link between those with healthy levels of the probiotics “the good flora” and mental health recently, prompting further interest in the link between these organisms and mood function.
One such theory hypothesizes that major depressive disorder has much more of a connection to nutrition than we originally thought. It theorizes that the enhanced ability of the digestive tract to absorb nutrients when probiotics are taken contributes to healthy mental function.
Stress actually lowers the healthy probiotic flora called lactobacilli and bifidobacterium, which inhibits the absorption of nutrients capable of elevating mood and regulating the facilities which alleviate stress and anxiety.  At the very least, this means that probiotics have an indirect effect on mood.

Eating yogurt with active cultures reduces pain and emotional response triggers

Another intriguing study shows that those who eat active culture yogurt daily exhibited a reduced reaction in the areas of the brain the control the senses of pain and strong emotion.  At the same time, the areas that govern decision making were exhibiting an enhanced level of activity.
This makes for a much more even mood, better feelings of control over one’s life and also for more of a sense of calm and well-being.  Researchers have made the link that bacteria in the gut actually has the ability to communicate with several areas of the brain, which may explain why those who have beefed up on probiotics enjoy better overall mental health.
Not suprisingly, these same studies showed that the typical western diet full of processed foods, fat, sugar and salt, do not promote the growth of healthy gut bacteria. Rather, this type of diet actually promotes the growth of bacteria which are destructive to digestive health.
People who eat food high in natural probiotics such as yogurt and fermented foods may also tend to eat a healthier diet in general, which delivers a double benefit to your digestive health.  The specific strains of probiotics found in yogurt actually may have more of an effect on emotional balance, mood and focus when they are eaten over time. So if you haven’t jumped on the yogurt bandwagon yet, now may be the time to do so.
This explains why a healthy diet means a healthy mental state.  It also explains why we tend to feel so much better when we are eating a healthy, plant based diet versus a processed diet full of these other flora-unfriendly foods.
Researchers also noted that this whole theory of a healthy flora balance promoting mental health helps to explain why people tend to start feeling bad emotionally when they are eating improperly.  It really does add a whole new level to the meaning of the “mind-body connection”.


Natural News Blogs Heal your body from multiple sclerosis & lose weight with a raw food diet » Natural News Blogs

Natural News Blogs Heal your body from multiple sclerosis & lose weight with a raw food diet » Natural News Blogs

Sunday 13 October 2013

Simple Ways To Incorporate Exercise Into your Day.


"I began to accept that life goes by in its own crooked way and that I needed to enjoy mine as it was" ... Lori Carson
Walking is one of the easiest ways to speed the metabolism and burn extra calories.
Hate the thought of going to the gym? Most experts agree that for good health, adults should strive for a minimum of 30 minutes of moderate intensity exercise nearly every day, and more if you are overweight. Luckily, this amount can be accomplished in simple ways and in small increments. Whatever daily tasks need to be performed, there are ways to burn a greater number of calories while completing each one.
Gardening burns a large number of calories, for example, but only when performed without use of all the convenience gadgets. Substitute a rake for the leaf blower, try using a push mower rather than a rider, etc. When possible, think about going back to the old-fashioned way of doing things, even if just once in a while.
Everyday chores around the house can burn a significant number of calories. Washing windows, mopping, sweeping, dusting, and making beds all count toward fulfilling daily exercise requirements. In just 30 minutes, scrubbing the floor burns 129 calories, sweeping 112, dusting 85, washing windows 102 and vacuuming 119, based on a 62 kilogram person. The higher the body weight the greater the number of calories burned per minute.
What if you’re stuck behind a desk all day? Unfortunately for many people, the workplace reinforces a sedentary lifestyle. Sitting for hours on end noticeably increases sluggishness and fatigue, hardly inspiring a trip to the gym. Lack of activity also tends to increase calorie consumption throughout the day (think vending machines, office parties, fast food lunches) which are a normal part of most work environments.    
Tips:
Step 1, be accountable. Bring a calendar to work, and position it so that it is visible from your desk. Make a quick note each day that you have been successful at being more active. On days when you are unable to adhere to your plan, make a note of why, and then honestly assess whether it is a valid reason or an excuse. Even if you have a desk job, you can take advantage of breaks to get up and stretch.
Strengthen leg muscles by doing a few simple squats, getting up from your chair and sitting down again without using the armrests. To strengthen the midsection, sitting toward the front of your chair, lean back, keeping both feet on the floor until you feel your abs tighten, pause for a few seconds and return to an upright position.
To strengthen the upper body, hold onto the armrests of your chair and try pushing yourself up with little to no use of your legs. Push-ups can be performed standing, using a wall, desk or other sturdy surface. For working the back of the thighs, sit toward the very front of the chair and one leg at a time, bring the lower leg backward until you feel the muscles tighten, as if trying to touch the heel to the rear end. Hold for a count of 10 seconds and repeat, aiming for 10 repetitions per leg. Then, with feet side by side and a right angle at the knees, raise the heels from the floor until you feel the calf muscles contracting, and hold for a count of 5, and repeat.
Walking is one of the easiest ways to speed the metabolism and burn extra calories. When at work, use break times to get out and take mini-walks. Three 10-minute walks during the day are manageable for most people, even with demanding schedules. For a 70-kilo person, 30 minutes of brisk walking burns an average of 150 calories.
If you are already a walker, try not to get stuck doing the same route, same number of minutes, same pace or same number of days per week. The body adjusts quickly to walking because it is a natural activity. In order to increase fitness, strength and relieve potential boredom, try taking a different route next time you head out, or increase duration, speed or frequency.
Take the stairs every chance you get. We all know that taking the stairs instead of using an escalator or elevator increases calorie expenditure, but you can also get nearly twice the calorie burn by taking steps two at a time as you climb instead of single steps.    

http://www.brisbanetimes.com.au/lifestyle/diet-and-fitness/simple-ways-to-incorporate-exercise-into-your-day-20131002-2urbp.html

Harmful To Your Health - Why You Need To Throw Away Your Shampoo!


Do you still think that when you massage your shampoo onto your head and you create foamy, lathery suds that you are cleaning and nourishing your hair? You need to know how bad and unhealthy this actually is for you, even dangerous.
Most shampoos are made using sulfates. Sulfates are chemicals that are cheap to produce, are easy to get, and they are very good at dissolving oil and dirt. Sulfates are what create the foamy suds on your head that we incorrectly interpret to mean clean. When studies were conducted testing the most commonly used sulfate and sodium laryl sulfate (SLS) - a main ingredient in most shampoos on animals, the studies showed brain and nervous system effects in even moderate doses. The studies also discovered that sulfate sodium laryls SLS disrupts our hormones, damages our reproductive system and increases our risk of cancer.
Ever get shampoo in your eyes? It doesn't feel so good. This is because the SLS irritates them. Get some in your mouth? It also irritates your lungs. Whatever we put on our bodies get's absorbed into our bodies in 20 seconds! So every time you wash your hair with drugstore or salon shampoo, the sulfur is getting inside your central nervous system and to you organs. And whatever isn't absorbed into your body through your skin then gets washed down the drain and into our rivers and lakes, which causes damage to our aquatic life.
Sodium laryl sulphate is considered a probable human carcinogen by the US Environment Agency. "This product (shampoos with SLS) contains chemicals known to the state of California to cause cancer, birth defects and/or other reproductive harm." And don't be fooled by grocery store "natural" "organic" brand shampoos, such as, Avalon, Abla, Jason, Givvanni, Ecco, Bella Nature's Gate, and Kiss My Faee as of 2009 they reformatted their products so that the levels of carcinogens are not detectable, but they still contain way too many questionable synthetics such as cocumide
Here are some shampooing tips:
When you are looking for a shampoo that isn't going to give you cancer or leech chemicals into your body. Look for shampoos (body washes and bars of soaps) without the letters ETHS or PEGS (polyethylene glycol) and these other bad boys (found in 80% of over 12,000 products surveyed by the David Suzuki Foundation) BHA and BHT DEA, Formaldehyde, Oxbenzone, Palm Oil, Parabens, Perfume/Fragrance, Mineral Oil, PDD, Phthalates, Retinyl palmitale, siloxanes, Sodium laureth sulphate and Triclosan/triclocaran.
Don't' fall for fluff words like "natural" and "organic". I noticed the other day that some "natural" shampoo brands are now advertising that they are free of Sodium Chloride. Ooo, impressive they have removed table salt! Instead of doing the hard job, the right thing, and removing the dangerous chemicals. They are removing salt so they can say "Free" of SOMETHING!
Many people say that when they switch to "natural" products their hair isn't as manageable. This is where Botanical shampoos are the answer baby!

http://ezinearticles.com/?Harmful-To-Your-Health---Why-You-Need-To-Throw-Away-Your-Shampoo!&id=7915081

Tuesday 8 October 2013

How To Relieve Heartburn Naturally - Simple Tips


Learn how to relieve heartburn using these simple tips and tricks. You'll discover some changes you can make to your diet and lifestyle that will help prevent heartburn from occurring. If it does occur, you will find some tips that will help you to relieve the symptoms.
If you are one of those unfortunate people who suffer from heartburn regularly, you are not alone. An estimated 20-30% of all people are effected by acid reflux (the cause of heartburn) at least once a week. For most people, heartburn relief consists of taking antacids, H2 blockers or proton pump inhibitors (PPIs). However, if you are not a fan of OTC's or prescription medications, read on and discover a more natural approach on how to relieve heartburn (or prevent it).
How to relieve heartburn through diet
Of course, instead of fighting the symptoms, it is preferable to prevent heartburn from occurring in the first place. Often, some simple changes to your diet and your lifestyle can work miracles in this respect.
Dietary changes
Certain foods are commonly known to trigger acid reflux in heartburn sufferers. There are also foods which may provide a soothing effect or reduce the symptoms. Of course every person is unique. What works for one person might not work for another. However, it is definitely worth your effort to research which foods may be triggering your heartburn and which foods help reduce the symptoms for you personally.
The best way to do this is by keeping a food journal. When you experience heartburn, make a record of what you ate. After doing this for a while, you will probably start to notice certain patterns and discover which foods are the main culprits.
Foods that may trigger heartburn
  • Spicy foods
  • Tomatoes
  • Citrus fruits
  • Chocolate
  • Coffee
  • Carbonated drinks
  • Peppermint
  • Onions
  • Alcohol
  • Black pepper
  • Pineapple
  • Garlic
  • High fat foods and fried foods
Foods that may help relieve heartburn
  • Apples
  • Apple cider vinegar
  • Bananas
  • Fennel seeds
  • Vegetable juices
  • Chamomile
  • Ginger
How to relieve heartburn with lifestyle changes
In addition to paying attention to what you eat, you may have certain lifestyle habits which act to trigger heartburn or worsen its symptoms. Again, everyone is unique. The only way to find out what works best for you is by testing different methods to see which ones (or combinations) provide the best results for you personally. Here are some thins you might want to try:
Reduce portion size
Try to refrain from eating very large meals, especially those containing the heartburn triggering foods mentioned above. This puts your stomach into overdrive and increases the risk of stomach acid refluxing into the esophagus. It's better to eat smaller meals more frequently during the day.
Lose weight
Being overweight can cause extra pressure on your stomach. Of course it poses many other health risks as well. Losing those excess pounds by following a healthy diet and exercise regime, can greatly reduce the occurrence of heartburn.
Stay upright after meals
Many people have the tendency to slouch or lay down for an after dinner nap. This puts a lot of extra pressure on the stomach. Keeping an upright position after a large meal relieves the pressure as well as allowing gravity to take its natural course, preventing stomach acid from refluxing. It's best to wait for at least two hours after a meal before lying down or bending over.
Don't smoke or drink excessively
Both nicotine and alcohol tend to relax the esophageal sphincter (the ring shaped muscle between the stomach and the esophagus). This increases the risk of acid reflux.
Don't wear tight belts or clothing that is tight around the waist.
Again, this puts extra pressure on your stomach. After a large meal you might want to loosen your belt.
Sleep on your left side
If you regularly experience heartburn at night when you're in bed, try sleeping on your left side. This will prevent stomach acid from entering the esophagus and enhance the passing of food from the stomach into the intestines.

http://ezinearticles.com/?How-To-Relieve-Heartburn-Naturally---Simple-Tips&id=7961579

Sunday 6 October 2013

8 Things You Should Know About Heartburn


We all know that heartburn is a serious problem. Lots of people are victims of this disease. Millions of people in the USA are victims of this disease. There are many myths about this disease among people. This article talks about some important things you should know about heartburn. If you have this problem, then you could be highly benefited.
Beware of the Symptoms: Most people face heartburn because of acid reflux, but not all people face the same problem. There are many people who face swallowing. So, take all symptoms very seriously.
Antacids are not the Best Solution: Antacids are very common to all of us. If it is an occasional heartburn, then antacids could work well. But if you face the problem twice or more in a week, then you shouldn't take it lightly. Also, if it is too much to bear, then you should visit a doctor to solve your problem. In fact, some people can't sleep well at night due to this problem. 10% of the total people in the USA have chronic acid reflux.
Don't Ignore this Problem: For many people, the symptoms may not be very acute, so they might try to ignore them. This is not a good idea. If you ignore this disease, then you are giving the disease a chance to develop in your body. If you ignore it for a very long time, then it could create ulcers! So, take it seriously to avoid any further complications.
Women are also Vulnerable: Some people think that women are not vulnerable to this disease like men which is a wrong idea. Both men and women are equally vulnerable to this problem. During pregnancy, this problem could occur. Obesity is another risk factor which could trigger the problem.
No Need to Stop Eating your Favorite Foods: If someone has this problem, then all doctors advise them not to eat spicy foods which is not a right advice to everyone. It is found that both chocolate and spicy foods are not responsible to create this problem for everyone. So, the best way to identify the foods which are not good for you is to keep a note of the foods you eat every day.
Don't Eat Before You Sleep: Some of us have a bad habit to sleep as soon as possible after eating dinner. This is a bad practice. Eat minimum two hours before you go to sleep; it will give your stomach enough time to digest.
Lose Some Weight: Try to lose some weight; it could help minimize the problem.
It could be A Sign of Heart Attack: It is rare, but very few people could be unlucky. It could be cardiac related. So, it is a good idea to visit a cardiologist as well.
Heartburn is a very common problem these days. Your lifestyle could minimize this problem. Follow the tips stated above.


http://ezinearticles.com/?8-Things-You-Should-Know-About-Heartburn&id=7972447

Tuesday 1 October 2013

Healthy Homes Survey - How Healthy Is Your Home?

http://hhsurvey.neways.com.au

Take the interactive survey and see how your home shapes up.  There are many hidden toxins and chemicals in our life we may not be aware of.   There is a healthy alternative to use and I am so glad I found this out many years ago and our house is a Neways Healthy Home.


The Cholesterol Conspiracy - The Truth About Statins And Nutritional Supplementation


"All truth passes through three stages.
First, it is ridiculed.
Second, it is violently opposed.
Third, it is accepted as being self-evident."
Arthur Schopenhauer
(1788 - 1860)
What is the true cause of heart disease, and how can we truly reduce the risk of death?
Atherosclerosis, or Coronary Artery Disease (CAD), is the leading cause of death in both men and women. In the U.S. alone, there are more than one million heart attacks every year, one third of them resulting in death. The majority of men and women currently have, or are actively developing, atherosclerosis. By age 20, most people already have a 15-25% narrowing of their arteries due to plaque formation. By age 40, there is a 30-50% clogging of their arteries.
In the beginning of the Twentieth Century, congestive heart disease (CHD) was mostly a result of rheumatic fever, which was a childhood disease. However by the year 1936 there was a dramatic change in the main cause of heart disease. Cardiovascular disease caused by atherosclerosis, or plaque buildup, took first place as the primary cause of heart disease, making congestive heart failure a distant second.
During the 1950's, the autopsies conducted on men who died of heart disease that revealed plaque-clogged arteries concluded that cholesterol was the cause of hardening of the arteries (atherosclerosis) and coronary artery disease. Cholesterol, not calcium, was considered the "cause" of heart disease, despite plaque consisting of 95% calcium and a relatively small percentage of cholesterol. By 1956 there were 600,000 deaths annually from heart disease in the U.S. Of those 600,000, 90% were caused by atherosclerosis, or clogged arteries. In fewer than 25 years, the number one cause of death in the U.S. had changed dramatically ...from congestive heart disease to coronary artery disease.
Because cholesterol was dubbed the "cause" of atherosclerosis, the effort to lower cholesterol by any means began in earnest. Both the food industry and the pharmaceutical industry seized upon this opportunity to cash in on a cholesterol-lowering campaign by creating foods and drugs that would supposedly save lives. Diets, such as the Prudent Diet, were established to lower the amount of cholesterol intake from food. There was no doubt that both polyunsaturated oils and drugs reduced cholesterol, but by 1966 it was also apparent that lowering cholesterol did not translate into a reduced risk of death from heart disease.
As there was so much money to be made from pharmaceutical development, the campaign to produce cholesterol-lowering drugs kicked into high gear, despite the lack of evidence showing that the lowering cholesterol reduced the risk of untimely death from heart disease.
Heart disease kills 725,000 Americans annually, with women accounting for 2/3 or nearly 500,000 of those deaths. After thirty years of cholesterol-lowering medications' failure to significantly lower the death rate from cardiovascular disease, in 1987 a new and more dangerous class of drugs was unleashed upon the world: the "statin" drugs. Cholesterol-lowering statin drugs are now the standard of care that physicians are indoctrinated into prescribing to reduce cardiovascular disease. Are statin drugs the best way to prevent heart attacks and death?
Before 1936 the most common type of heart disease was congestive heart disease (CHD). It rarely caused sudden death and could be treated with the drug digitalis. The incidence of CHD remained stable until 1987, after which the incidence of the disease skyrocketed. Interestingly, the timing of the increased incidence of congestive heart disease coincides with the introduction of cholesterol-lowering statin drugs. Could cholesterol-lowering statin drugs have something to do with the weakening of heart muscles and the increased incidence of congestive heart failure? We will see that lowering the body's co-enzyme Q10 levels, a side effect of statin drugs, does indeed increase the risk of muscle damage, including the muscles of the heart.
Atherosclerosis is a disease characterized primarily by inflammation of the arterial lining caused by oxidative damage from homocysteine, a toxic amino acid intermediary found in everyone. Homocsyteine, in combination with other free radicals and toxins, oxidizes arteries, LDL cholesterol, and triglycerides, which in turn releases C Reactive Protein (CRP) from the liver-a marker of an inflammatory response within the arteries. Inflammation (oxidation) is the beginning of plaque buildup and ultimately, cardiovascular disease. Plaque, combined with the thickening of arterial smooth muscles, arterial spasms, and clotting, puts a person at a high risk of suffering heart attack or stroke.
For years, doctors have hyper-focused on cholesterol levels. First it was the total cholesterol; later the focus became the ratio of "good" HDL cholesterol to "bad" LDL cholesterol. In other words, how much of your cholesterol was good, and how much was bad? Of the two, the important parameter is the level of HDL cholesterol, not LDL cholesterol. HDL, or high-density lipoprotein cholesterol, is responsible for clearing out the LDL cholesterol that sticks to arterial walls. Exercise, vitamins, minerals, and other antioxidants, particularly the bioflavonoid and olive polyphenol antioxidants, increase HDL cholesterol levels and protect the LDL cholesterol from oxidative damage, and therefore do more to reduce the risk of heart disease than any medication ever could.
There is nothing inherently bad about LDL cholesterol. LDL cholesterol is critical to maintain life. LDL cholesterol only becomes "bad" when it is damaged, or oxidized by free radicals. Only the damaged, or oxidized form of LDL cholesterol sticks to the arterial walls to initiate the formation of plaque.
Let us look towards cigarette smoking for a simple example demonstrating that we really need to reduce oxidized LDL cholesterol to prevent atherosclerosis, as opposed to indiscriminately lowering LDL cholesterol with statin drugs. Everyone knows that cigarette smoking increases the risk of many chronic diseases, such as cancer, heart disease, and stroke. Smokers with normal levels of LDL cholesterol are at an even greater risk of developing heart disease than a non-smoker who has elevated levels of LDL cholesterol. Of course the reason why a smoker with normal levels of LDL cholesterol is at greater risk of disease is because his LDL gets excessively oxidized.
Cigarette smoke releases so many toxins and free radicals that the LDL cholesterol, the triglycerides, and the arterial walls are extensively oxidized. Homocysteine levels are also increased by cigarette smoking which further oxidizes LDL cholesterol and the arterial lining. Oxidation is the initiating cause of atherosclerosis. Therefore, the more and longer one smokes, the more oxidative damage he sustains and the greater his risk of developing heart disease. The degree of oxidation directly corresponds to the risk of heart disease.
If you are not taking vitamins, minerals, and antioxidants then your LDL cholesterol is being oxidized, it is sticking to your arterial walls, and you ARE developing heart disease EVEN IF YOUR CHOLESTEROL LEVELS ARE NORMAL! LDL cholesterol starts sticking to arterial walls before the age of 5.
Among the many free radicals that damage cholesterol, triglycerides and the arterial lining is homocysteine, a toxic intermediate biochemical produced during the conversion of the amino acid methionine into another important amino acid, cysteine. Both methionine and cysteine are non-toxic, but homocysteine is very toxic to the lining of the arterial endothelium. Homocysteine oxidizes LDL cholesterol, triglycerides and the arterial lining.
Homocysteine is an amino acid normally produced in small amounts from the amino acid methionine. The normal role of homocysteine in the body is to control growth and support bone and tissue formation. However a problem arises when homocysteine levels in the body are elevated, causing excessive damage to LDL cholesterol, as well as to arteries. Furthermore, homocysteine actually stimulates growth of arteriosclerotic plaque, which leads to heart disease.
Thyroid hormone controls the level of homocysteine, but numerous factors play a role in the elevation of homocysteine. Normal aging, kidney failure, smoking, some medications, and industrial toxins all elevate homocysteine levels. Interestingly, estrogen helps lower homocysteine.
Homocysteine becomes elevated in the blood with a deficiency of the B vitamins-B6, B12 and folic acid. Genetics also play a role. About 12% of the population has an undetected defect requiring higher levels of folic acid than the rest of population to help maintain homocysteine levels in a safe range (below 6.5). Therefore if you have high homocysteine levels (> 7.0) even though you are taking supplemental B complex vitamins, then you may be among the 12% who need more than 1000 mcg of folic acid per day. In addition, betaine, also known as trimethylglycine (TMG) lowers homocysteine.
Homocysteine is second only to cigarette smoking in its oxidative destruction. It causes small nicks or tears in the arterial lining, while also oxidizing and damaging LDL cholesterol. The damaged, or oxidized LDL cholesterol sticks to the homocysteine-damaged areas of the arterial lining. The combination of oxidized LDL cholesterol and a damaged arterial lining is what causes LDL cholesterol to stick to the arteries, whether or not the LDL cholesterol level is normal.
Cholesterol-lowering statin drugs are the standard for treating high cholesterol. This is dogma, and anyone who states otherwise is committing medical heresy. Many people find it hard to believe that pharmaceutical companies could ever succeed in paying medical researchers, medical associations, and doctors to recommend something detrimental to our health.
Most people do not know that pharmaceutical companies fund medical institutions, medical education, medical conferences, and still reward doctors and research institutions for providing favorable results on their drugs. Likewise, pharmaceutical companies often suppress negative results from studies done on their drugs. Money has the power to sweep negative results and serious side effects under the rug. Money has the power to influence the FDA to decide which drugs make it to market and which drugs become the "standard" of treatment.
Former editor of the New England Journal of Medicine (NEJM), Dr. Marcia Angell, warned of the problem of commercializing scientific research in her outgoing editorial titled "Is Academic Medicine for Sale?" Angell called for stronger restrictions on pharmaceutical stock ownership and other financial incentives for researchers. She said that growing conflicts of interest were tainting science, warning "When the boundaries between industry and academic medicine become as blurred as they are now, the business goals of industry influence the mission of medical schools in multiple ways." She did not discount the benefits of research but said, "a Faustian bargain" now existed between medical schools and the pharmaceutical industry. Angell left the NEJM in June 2000 and has written a book, "The Truth About the Drug Companies: How They Deceive Us and What to Do About It."
Two years later, in June 2002, the NEJM announced that it was going to begin accepting articles that were written by biased researchers, as there weren't enough unbiased researchers left to write articles. In other words, most research institutions were now funded by one or more of the numerous pharmaceutical companies.
An ABC report noted that a survey of clinical trials revealed that when a drug company did not fund a study, favorable results regarding a drug were found only 50% of the time. In studies funded by drug companies favorable results about the drugs were reported an amazing 90% of the time. Money can and does buy the desired results. This is how most medical research and drugs are now developed and brought to market.
In 1977, the internationally-renowned heart surgeon, Dr. Michael DeBakey pointed out that only 30-40% of people with blocked arteries and heart disease have elevated blood cholesterol levels, and posed the logical question, "How do you explain the other 60-70%?"
Because lowering cholesterol did not reduce the risk of death from heart disease, the Cholesterol Consensus Conference in 1984 developed new guidelines to lower the "acceptable level" of cholesterol. High cholesterol would now be the diagnosis for any man or woman with a cholesterol level over 200. Doctors had to convince their patients that they had the disease and needed to take one or more expensive drugs for the rest of their lives.
However, when lowering total cholesterol levels below 200 did not translate into saving lives from heart attacks, the focus then turned to LDL cholesterol levels. The "disease" of high cholesterol was refined to the disease of high LDL cholesterol. The unfortunate patient who had an LDL cholesterol level above 130 was now condemned to a lifetime of expensive drugs. Though completely illogical, even when a person with normal LDL cholesterol levels suffered a heart attack, he would still be prescribed a cholesterol-lowering drug.
As we shall see, statin drugs reduce the risk of death by repeat heart attacks by as much as 30%, but interestingly enough, the mechanism of action in reducing the risk of death after a heart attack is not via statin drugs' ability to lower cholesterol! It has been discovered that statin drugs have a modest anti-inflammatory and antioxidant effect. Yet, there are many natural antioxidants that reduce inflammation and oxidation of LDL cholesterol and the lining of the arteries, which may soon be discovered to be more effective in reducing the risk of death than "antioxidant drugs," without toxic side effects.
The myth that high LDL cholesterol is the primary cause of heart disease, and that we must be on drugs to protect ourselves is dispelled by the evidence. If the premise were true that people with high levels of LDL cholesterol get heart disease, then we could assume that people with normal levels of LDL should not get heart disease, or at least very few should get it. However, as Dr. DeBakey observed, approximately 60% of those who die from heart disease have normal LDL cholesterol levels!
Furthermore, after over 45 years of doctors prescribing cholesterol-lowering drugs, heart disease and stroke still remain the number one cause of death in both women and men. This says that regardless of whether you have a high or a normal level of cholesterol, you have a 50% chance of dying from heart disease. If this is so, and it is, then why take a dangerous drug to attempt to lower your cholesterol in the first place?
In 2001, the target level of LDL cholesterol was lowered from 130 to 100, and overnight the number of people considered to be candidates for cholesterol statin drugs doubled. Many people such as myself bristled at the news, because we knew the effectiveness of vitamins, minerals, and antioxidants in preventing and reversing heart disease. Many of us could see the conspiracy for what it was.
The level at which LDL cholesterol is considered normal has continually been influenced by pharmaceutical companies, who pull the financial strings of research grants that keep medical schools and medical organizations in business. The lower they can establish the level at which LDL cholesterol is considered to be normal, the more people automatically become victims of the dreaded disease of "high cholesterol." Therefore, more people will be persuaded that they need to be taking a statin drug, and voilà, more profit for the manufacturers. When you consider the size of the profits already received, let alone the potential profit from statin drugs over the next several years, the cholesterol conspiracy is one of the largest money making schemes ever perpetrated on the world.
In July 2004, the level of LDL cholesterol considered normal underwent another change. The new norm plunged from 100 to 70, virtually doubling again the number of people who are "infected" with the plague of high cholesterol. Why, it's the epidemic of our time! Many enlightened people howled at this news, wondering if the masses would ever wake up and see who is behind this, and why. Why is the medical establishment ignoring the thousands of published medical studies that show the beneficial effects of nutritional supplements against heart disease? Why is the medical establishment down-playing the dangerous and deadly side effects of statin drugs?
The "updated" LDL cholesterol recommendations were published in the July 2004 issue of the American Heart Association's publication, Circulation. A panel from the National Heart, Lung and Blood Institute, a division of the National Institutes of Health, which is endorsed by the American College of Cardiology, and the American Heart Association, were the ones who actually pronounced the new cholesterol level at which drugs should be prescribed. Sounds pretty official and reliable if these powerful medical institutions are backing up these recommendations, right?
The fact is eight of the nine panel members making the new LDL cholesterol recommendations were being paid by the statin-producing pharmaceutical companies. The panelists did not disclose their financial conflict of interest. This information was uncovered by Newsday, a Long Island, New York
newspaper (D. Ricks and R. Robins, Newsday, July 15, 2004). Seven of the nine panelists have financial connections to Pfizer, the makers of Lipitor®. Five of the nine served as "consultants" to Pfizer. So, what did the other two panelists do to deserve their money? Seven of the nine panelists also received money from Merck, the producers of Zocor®, with four of them serving as "consultants" to the company. Eight of the panelists who made the recommendations that would increase the prescribing of statin drugs have received either research grants or honoraria from Pfizer, Merck, AstraZeneca, Novartis, Glaxo Smith Kline, Johnson & Johnson, Bayer, and many other drug companies that produce statin drugs.
You would think that with all the advertising and recommendations from medical experts on the benefits of statin drugs, the medical community would possess overwhelming evidence that the drugs reduce the risk of death from cardiovascular disease. A hint of some of the smoke and mirrors in the pharmaceutical companies' advertising can be seen in their TV commercials. Read carefully the small print on some of Crestor's® commercial advertising. Their commercial states how much it lowers LDL cholesterol. However, in the same ad you can read, "...Crestor® has not been shown to reduce the risk of heart disease or heart attack." If so, then why take it? Isn't the bottom line to prevent death?
The system for reporting adverse effects from medications is tremendously flawed, so much so that many people are seriously harmed or killed by some medications before they are finally removed from the market. Most doctors do not know what symptoms or effects are due to the drug, what should be reported, or even to whom to report adverse effects. They assume that the research that went into developing the drug has already identified all the effects and that a drug brought to market is "safe." However, only one in twenty side effects is ever reported to either hospital administrators or the FDA.
Statin drugs block cholesterol production in the body by inhibiting the enzyme called HMG-CoA reductase in the early steps of its synthesis in the mevalonate pathway. Cholesterol is one of three end products in the mevalonate chain. This same biosynthetic pathway is also used to create co-enzyme Q10, or co-Q10, as well as dilochol. Therefore, one unfortunate consequence of statin drugs is the unintentional inhibition of both Co-Q10 and dilochol synthesis.
The drug information insert of a statin drug states that it lowers co-enzyme Q10 levels. Most doctors have forgotten their biochemistry class in medical school, and forgotten about the importance of Co-Q10. Therefore they apparently are not concerned about such a statement on the drug labeling information sheet. They may even reassure their patients that lowering Co-Q10 is nothing to worry about, but at the same time warn them that the drug may cause liver damage and to have their liver enzymes checked every three to six months to make sure the drug isn't killing them. They do not realize that it is the depletion of Co-Q10 that leads to liver damage and death.
Ubiquinone, or co-enzyme Q10, is a critical cellular nutrient created in the cell's mitochondria, the "engines" that produce energy for the cell. Mitochondria use sugar, oxygen, and water to produce energy molecules known as ATP. Without ATP cells could do nothing. Damaged tissues could not be repaired. Cells could not divide or produce or utilize proteins, enzymes, or hormones. Death of cells, and indeed of the human body would occur if ATP could no longer be produced and utilized. Co-Q10 functions within the mitochondria as an electron carrier to cytochrome oxidase, our main respitory enzyme, which helps turn oxygen and sugar into energy. The heart requires high levels of oxygen, sugar, and Co-Q10 since it utilizes a lot of energy. A form of Co-Q10 called ubiquinone is found in all cell membranes, where it plays a role in maintaining membrane integrity, so critical to nerve conduction and muscle contraction. Co-Q10 is also vital for the formation of elastin and collagen, which make up the connective tissues of the skin, musculature, and the cardiovascular system.
The most common side effect of statin drugs is muscle pain and weakness. In fact, many patients who start on the statin drugs almost immediately notice generalized fatigue and muscle weakness. This is due to the depletion of Co-Q10 needed to support muscle function. Dr. Beatrice Golomb of San Diego, California, is currently conducting a series of studies on statin side effects. The pharmaceutical industry insists that only 2-3% of patients get muscle aches and cramps, when in fact in one study, Golomb found that 98% of patients taking Lipitor®, and one-third of the patients taking Mevacor® (a lower dose statin), suffered noticeable to significant muscle problems.
Some people on statin drugs lose coordination of their muscles. Some develop pain in their muscles, some are not able to write due to loss of fine motor skills. Many lose the strength to exercise. Others are falling more frequently as their muscles give out, still others have trouble sleeping due to muscle cramping and twitching. Even worse, many people are experiencing most of these side effects. The problems are so numerous, it is difficult to list all the symptoms people might experience. These problems do not come from the "disease" of high cholesterol, but the disease of ignorance in prescribing these drugs.
As we age, Co-Q10 levels decline naturally. From the age of 20 to 80, Co-Q10 levels fall by nearly 50%. Along with the natural decline of Co-Q10, comes a natural decrease in energy and an increase in the risk of heart disease, stroke, and cancer. If the natural decline of Co-Q10 levels increases the risk of fatigue, cancer, heart disease, and stroke, would it not make sense that accelerating the decline of Co-Q10 levels with statin drugs would have the same effect? They do indeed!
Demonstrating the importance of Co-Q10 to cardiovascular health, in a randomized, double blind, placebo-controlled study of people either taking or not taking statin drugs, supplementation with Co-Q10 reduced the risk of heart attacks and death in those with heart disease and prior heart attacks by 50%, regardless of whether they were on a statin drug or not. (Singh R, Neki N, Kartikey K, et al. Effect of coenzyme Q10 on risk of atherosclerosis in patients with recent myocardial infarction. Mol Cell Biochem. 2003 Apr; 246(1-2):75-82.)
Additionally, Co-Q10 was shown to increase blood levels of vitamin E and significantly increase the levels of protective HDL. As low HDL is a major risk factor for heart disease, increasing it is a definite benefit. Statin drugs were shown not to provide any benefit beyond that of supplementing with Co-Q10. Let me make this clear - in this study only the co-enzyme Q10 provided any benefit, not the drugs!
Cardiologist Dr. Peter Langsjoen of East Texas University reported the effects of Lipitor® among 20 patients who started with completely normal hearts. After six months on a low dose of 20 mg of Lipitor® per day, two thirds of the patients started to show signs of heart failure, as seen by abnormalities in the heart's filling phase. According to Dr. Langsjoen, this malfunction is due to Co-Q10 depletion. Nine controlled trials using statin drugs in humans have been conducted thus far. Eight of these showed significant statin-induced Co-Q10 depletion leading to a decline in left ventricular function and other biochemical imbalances.
In the United States, the incidence of heart attacks over the past ten to fifteen years has declined slightly. But congestive heart failure and cardiomyopathy have risen alarmingly. Is it a coincidence that statin drugs were first marketed in 1987, and then from 1989 to 1997, deaths from congestive heart failure more than doubled? 38 It scares me that virtually all patients with heart failure are put on statin drugs, even if their cholesterol is already low. In my opinion, the worst thing to do for a failing heart is take a statin drug. The best thing is to take is a full range of quality nutritional supplements, ...vitamins, minerals, fish oil, and other antioxidants, including Co-Q10.
Various antioxidants work synergistically, each contributing to the fight against free radicals in different areas and in different ways. In the blood stream, water-soluble antioxidants, such as vitamin C, and grape seed extract come in contact with and neutralize free radicals before they damage LDL-cholesterol. Other antioxidants saturate arterial walls and other tissues, and protect collagen and elastic fibers from free radical damage, reducing inflammation and plaque formation. The fat-soluble antioxidants, vitamin E, beta carotene, and co-enzyme Q10 ride along in the blood fat (triglycerides) and LDL cholesterol, protecting them and the endothelium from oxidation. Vitamin E sits on the surface of LDL cholesterol, protecting it from free radical damage. Beta carotene, grape seed extract and olive extract penetrate deeper inside the LDL cholesterol and arterial walls, adding more protection from oxidation. Quercetin and alpha lipoic acid work through nitrous oxide pathways to reduce high blood pressure, a major risk factor for heart disease.
A report published in the Archives of Internal Medicine in 2005 looked at 97 double-blind controlled studies comparing the efficacy of cholesterol-lowering statin drugs to fish oil. They found that cholesterol-lowering statin drugs reduced the risk of death from heart disease by only 13%, and
interesting enough it was NOT due to the effect of lowering cholesterol. The benefits, although small, were derived from the fact that statin drugs have a slight antioxidant effect.
Even more interesting, the salmon oil was shown to reduce the risk of death from heart disease by 23%, nearly double the benefit of statin drugs. Salmon oil is an omega-3 fatty acid that gets incorporated into cholesterol and triglycerides and prevents the oxidation of LDL cholesterol. Since LDL cholesterol is protected from excessive oxidation there is less plaque buildup and less risk of heart disease.
Inflammation is a well-known component in the formation of atherosclerosis. To keep it simple, think of inflammation and oxidation as the same process. The immune system's response to inflammation is to
release peroxides that act like acid to break down damaged tissues, so that cells from the immune system, macrophages, can consume the molecules and clean up the site. But peroxides escalate the oxidation/inflammation process, thus damaging more tissue. The arterial walls become more inflamed, escalating the formation of plaque and scarring. The downward cycle continues until atherosclerosis is so advanced that the occurrence of a heart attack or stroke becomes imminent.
The liver's response to inflammation is to release C reactive protein (CRP) into the blood. Other inflammatory causes can cause elevated CRP levels, including cigarette smoking, obesity, insulin insensitivity, diabetes, rheumatoid arthritis, infections, dementia, colorectal cancer, high blood pressure, and aging. Accordingly, elevated CRP levels are a direct indication of inflammation in the body and that atherosclerosis, including heart disease, is actively developing.
Homocysteine and high sensitivity CRP levels can and should be tested. Dr. Jialal, of the Universtity of Texas Southwestern Medical School at Dallas, is well known for his research correlating oxidized LDL cholesterol as the true cause of atherosclerosis, has also identified high sensitivity C reactive protein as a predictive risk factor for inflammation of arterial walls and plaque formation. Your doctor may not test for these routinely, but you should insist on getting these tests done. Both of these predictive values can be kept at "safe" levels. Vitamins, minerals, antioxidants, and omega-3 fatty acids can lower the levels of homocysteine and CRP. The B vitamins, along with betaine, or tri-methyl-glycine (TMG), change homocysteine into safer amino acids and reduce inflammation of the LDL cholesterol and the arterial lining.
When you receive the results of your homocysteine test, do not accept the answer, "Your test was normal." Ask for the actual number. The doctor and nurse usually know what is normal by what the lab slip states as the "normal range." Most lab results report a normal homocysteine level as being below 10.4, when in fact, since the early 1990's, researchers have known that a homocysteine count above 6.5 signals a rapid linear rise in the risk for heart disease.
Furthermore, with every 3 point elevation of homocysteine above 6.5, e.g., when homocysteine levels are 9.5, the risk of coronary artery disease (CAD) rises by an additional 35%! Yet you may be told that 9.5 is "normal and not to worry." With a homocysteine level of 12.5, the increase in the
risk for heart disease exceeds 70%. The greater the homocysteine level, the greater the oxidation
of both LDL cholesterol and the arterial lining. The greater the inflammation, the higher the CRP. Is it any wonder that homocysteine and CRP levels are more predictive for risk of heart disease than cholesterol levels and ratios?
I need to emphasize that anyone whether they have a medical problem or not, should discuss this information with their physician before acting upon anything written here. The information provided is not meant to diagnose or treat any disease. It is for informational purposes only; and no one should make decisions about their medications without consulting with their physician. No one should come off a cholesterol-lowering statin drug in lieu of nutritional supplements without a thorough discussion with their physician who is keenly aware of all the pros and cons of both treatment modalities.
In summary, I recommend a full spectrum of quality nutritional supplements, along with a healthy diet and exercise, to help obtain and maintain optimal heart and arterial health. I believe all would agree that lifestyle changes are the most important factor for optimal health, ...and many believe that quality nutritional supplements are key in protecting against the process that leads to, and accelerates the development of almost all chronic degenerative diseases, that of oxidation. To combat oxidation we need a full range of quality antioxidants.


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